It is believed that around 5,000 years ago (3,000 B.C.), in what is present day New Mexico and Arizona, the sunflower was domesticated into a single headed plant with varying seed colors including black, white, red and the familiar black and white striped.
Sunflower oil is utilized widely today in cooking, but also as a carrier oil for massage. It is chemically stable and therefore excellent as a base for natural balms, lotions and creams. It is easily absorbed and contains skin-adoring vitamins A and D, and more vitamin E than any other vegetable oil. It also has calcium, iron, zinc and phosphorous, minerals which help nourish and revitalize, while the oil moisturizes, softens, heals and protects.
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